CURRENT OPEN POSITIONS

Hutchinson Consulting is an equal opportunity employer. We are committed to a work environment that supports, inspires, and respects all individuals and in which personnel processes are merit-based and applied without discrimination on the basis of race, color, religion, sex, sexual orientation, gender identity, marital status, age, disability, national or ethnic origin, military service status, citizenship, or other protected characteristic.

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CORPORATE

ESTATE MANAGEMENT & Membership Clubs

Seeking an experienced, creative, and visionary Director of Culinary to build and lead a world-class steakhouse culinary program within a private golf club located in a distinctive rural West Texas community. This is a rare opportunity for a chef who wants to create something truly special. The ideal candidate is deeply rooted in steakhouse fundamentals yet thinks beyond tradition, bringing innovation, refined technique, and a strong personal point of view to the culinary experience. This role is not about maintaining an existing program, but about shaping a culinary identity and delivering exceptional, memorable dining experiences for a sophisticated membership. The Director of Culinary will have significant creative freedom to develop menus, define sourcing and execution standards, and craft a steakhouse experience that blends classic excellence with modern sensibilities. We are looking for a chef who wants to leave a lasting mark, build a reputation, and have their name associated with a standout steakhouse program. This position is well suited for a chef who enjoys leadership, collaboration, and mentorship, and who thrives in an environment that values creativity, high standards, and genuine hospitality. This is a career-defining opportunity to elevate their profile and establish a destination-level culinary program in a truly unique setting. 

Interested?

Email julie@hutchinsonconsulting.com to send your resume directly to the individual recruiter.

Seeking a deeply experienced Facilities/Maintenance Manager to oversee the operations and maintenance of a large private estate in the Seattle area. In this role, you will be responsible for ensuring that the residence, its systems, equipment, and extensive grounds are always kept in exceptional condition. The position involves managing routine and preventive maintenance, coordinating repairs, overseeing all vendors and contractors, and supporting any construction or remodeling projects on the property. You will also be responsible for maintaining the overall ambiance, safety, and functionality of all outdoor areas. Ideal candidates will bring a minimum of five years of private service experience in a similar leadership role, with a proven record of tenure and consistent career growth. Success in this role requires a high level of professionalism, discretion, and integrity, along with the ability to foster strong relationships and a collaborative work environment. The right individual will be proactive, organized, detail-oriented, and capable of anticipating needs to ensure seamless day-to-day estate operations. This position offers a highly competitive compensation package along with comprehensive benefits. If you are an experienced private service professional who thrives in maintaining exceptional environments, this is an outstanding opportunity.

Interested?

Email julie@hutchinsonconsulting.com to send your resume directly to the individual recruiter.

Seeking an experienced Private Chef to support an extended family based on the East Coast. This role requires a polished, detail-oriented professional who can seamlessly manage all aspects of meal planning, shopping, preparation, and presentation at an exceptional level. The ideal candidate has a strong understanding of nutrition and dietary preferences and is an excellent listener who consistently delivers precisely what the principals request. You must be highly organized, impeccably groomed, and capable of executing multiple menus simultaneously with precision and consistency. Expertise across a wide range of cuisines is required, along with the ability to present meals in an elegant, refined manner. This role requires a self-directed, independent professional with a strong luxury background who demonstrates humility, discretion, and deep respect for principals. The Private Chef must be comfortable traveling as needed and possess excellent time management skills, using downtime thoughtfully to expand culinary knowledge and stay current with techniques, trends, and ingredients.

Interested?

Email julie@hutchinsonconsulting.com to send your resume directly to the individual recruiter.

Seeking an experienced and passionate Restaurant / Food and Beverage Manager who wants to be part of something truly special. I am partnering with a client that is opening a world-class private golf club in Childress, Texas. The club will feature an exceptional, upscale steakhouse and plans to open a second restaurant in 2028. We are seeking an enthusiastic and experienced Food and Beverage Manager to help build and train the team, develop systems and procedures, and help establish this restaurant as a world-class dining destination. This is an exciting opportunity for someone who enjoys building operations from the ground up and thrives in a pre-opening environment. If you are up for a challenge, have an entrepreneurial spirit, and a true passion for food and beverage, this could be your next career move. This position offers significant long-term growth potential within a dynamic and expanding organization.

Interested?

Email julie@hutchinsonconsulting.com to send your resume directly to the individual recruiter.

A newly opening, exclusive business and social club is in need of a formally trained General Manager to lead all aspects of operations.

Interested?

Email brenda@hutchinsonconsulting.com to send your resume directly to the individual recruiter.

Aexclusive business, dining and social club needs a well rounded Executive Sous Chef to mentor and support kitchen team members in consistently producing Michelin level dining experiences. 

Interested?

Email brenda@hutchinsonconsulting.com to send your resume directly to the individual recruiter.

Seeking an experienced Assistant Estate/Maintenance Manager to support the management of a private estate in the Greater Boston area. This role is responsible for the day-to-day oversight of both exterior and interior areas of the property and provides direct support to the Property Manager. Key responsibilities include creating and maintaining preventative maintenance programs, developing and tracking capital expenditure schedules, overseeing renovations and special projects, managing a fleet of vehicles, and coordinating vendors while on-site. The ideal candidate is both hands-on and highly administrative, capable of managing documentation, schedules, and systems with precision. Candidates must possess strong computer skills and a solid understanding of smart home systems and related technologies. Exceptional organization, attention to detail, and the ability to manage multiple priorities simultaneously are essential. This role requires a professional who understands and values privacy, discretion, and confidentiality, and who can operate effectively within a private service environment while maintaining the highest standards of care and professionalism.

Interested?

Email julie@hutchinsonconsulting.com to send your resume directly to the individual recruiter.

A highly regarded private ownership group is seeking an experienced Facilities Manager to oversee a premier 160-acre equestrian estate in Washington’s Kittitas Valley. This is a hands-on leadership role responsible for the comprehensive management of all property infrastructure, including advanced irrigation systems, mechanical and HVAC operations, geo-thermal systems, multiple residential structures (main estate, guest homes, and employee residences), and several equestrian barns. The ideal candidate has significant experience managing large-scale equestrian properties and understands the expectations of a luxury private environment. Attention to detail, discretion, operational excellence, and a proactive maintenance mindset are essential. This position requires a visible, engaged leader who takes pride in maintaining a complex estate to the highest standardsOn-site housing may be available.

Interested?

Email julie@hutchinsonconsulting.com to send your resume directly to the individual recruiter.

Executive

Seeking an experienced Vice President of Restaurant Operations to join a growing hospitality group in New Jersey. This is a highly visible, hands-on leadership role responsible for establishing and elevating operational standards, SOPs, and service culture across a portfolio of upscale restaurant concepts. The role will provide strategic direction while maintaining active, on-the-ground oversight, leading new restaurant openings, and holding full P&L responsibility to drive performance, consistency, and brand excellence. The ideal candidate will have 10–15 years of progressive leadership experience overseeing multiple high-end or luxury restaurant concepts and will bring a strong operator mindset with exceptional financial acumen. This individual is a polished, detail-oriented leader and strategic thinker who thrives in growth environments, partners effectively with finance, HR, and IT teams, and is passionate about developing teams and delivering best-in-class guest experiences.

Interested?

Email julie@hutchinsonconsulting.com to send your resume directly to the individual recruiter.

We are seeking an experienced and highly polished General Manager for an upscale hotel in New York City. This is a high-touch leadership role requiring a confident, poised, and professional executive who can represent the property at the highest level. The ideal candidate will bring a strong balance of financial acumen, revenue and sales exposure, and operational expertise across both rooms and food & beverage. Candidates must have prior Marriott experience and a proven track record of delivering results within a branded environment. We are looking for a dynamic leader who is passionate about mentoring and developing teams, communicates with clarity and confidence, and can effectively bring culture and vision to life. This individual will be highly visible, hands-on, and committed to creating an exceptional guest and team member experience.

Interested?

Email julie@hutchinsonconsulting.com to send your resume directly to the individual recruiter.

Facilities

Finance

Food & Beverage

We are seeking an experienced Dining Room Manager for a Michelin-starred restaurant located within a renowned luxury resort in Virginia. This highly visible, guest-facing role is part of the dining room leadership team and is responsible for supporting and overseeing the front-of-house staff. The position requires a refined presence, impeccable attention to detail and a commitment to exceptional, high-touch hospitality. Qualified candidates will have a minimum of three years of fine dining experience, ideally within a Forbes Five-Star hotel or a Michelin-starred restaurant. The ideal individual is professional, organized and deeply knowledgeable about luxury service standards. This is an outstanding opportunity to help lead a world-class dining experience in an extraordinary setting. 

Interested?

Email julie@hutchinsonconsulting.com to send your resume directly to the individual recruiter.

A premier catering company serving one of the largest and most prestigious meeting/convention facilities in the US is in search of a Director of F&B Operations to drive guest satisfaction through the flawless execution of corporate and social events. 

Interested?

Email brenda@hutchinsonconsulting.com to send your resume directly to the individual recruiter.

Chef de Cuisine for a lovely luxury resort in the Colorado mountains.  Leads a culinary team of 7 in a brand new, state-of-the-art kitchen. This ski area resort seeks to attain a Michelin star, and the role is a very hands-on position in a high end restaurant serving up to 230 covers. Discounted housing available. Relocation paid. Must have very strong culinary skills, along with menu development, food costing, budgeting, inventory.

Interested?

Email bette@hutchinsonconsulting.com to send your resume directly to the individual recruiter.

An established, full-service catering firm in Silicon Valley, CA seeks a creative Chef de Cuisine to create and execute menus for elegant corporate gatherings, private celebrations, weddings, and daily office meals.

Interested?

Email brenda@hutchinsonconsulting.com to send your resume directly to the individual recruiter.

Seeking an experienced Director of Outlets to join a stunning luxury lifestyle resort in the heart of Scottsdale. This highly visible role oversees all food and beverage outlets, including restaurants, bars, In-Room Dining, and seasonal pool service. The Director of Outlets will work closely with the culinary leadership team, sit on the Executive Committee, and report directly to the General Manager. This is a hands-on leadership role that blends day-to-day operational involvement with strategic planning to drive revenue growth, elevate service standards, and enhance the overall guest experience. We are looking for a true superstar to lead this important discipline. Ideal candidates will have a minimum of two years of experience in a similar role within a luxury resort environment. You must be a strong, inspiring leader who enjoys mentoring, training, and developing talent. Excellent communication skills, a polished professional presence, and a genuine passion for exceptional guest service are essential. Bilingual Spanish is a plus. This is a high-touch position where strong guest engagement and leadership presence on the floor are critical to success. 

Interested?

Email julie@hutchinsonconsulting.com to send your resume directly to the individual recruiter.

Human resources

Rooms

Sales & Marketing

Seeking a Director of Sales for a new, upscale hotel opening in Manhattan. We’re looking for an experienced and polished sales leader to take charge of all pre-opening responsibilities. From building the sales, catering, and conference services teams to creating budgets and developing strategic plans, you’ll play a key role in launching this exciting mid-sized property in the heart of NYC. The ideal candidate is based in New York or surrounding areas and brings strong pre-opening experience as a Director of Sales. Previous Marriott experience required. You should be proactive, assertive, detail-oriented, and bring a refined presence to this high profile. This is an ON-SITE Executive Committee role. 

Interested?

Email julie@hutchinsonconsulting.com to send your resume directly to the individual recruiter.

Seeking an experienced and driven Sales Manager for a large-scale luxury resort in beautiful Sun Valley. This role requires a strong background within sizable ski resort or mountain destination properties, with a preference for candidates who have successfully developed West Coast markets. This is an on-site position; remote or hybrid arrangements are not available. The ideal candidate is confident, strategic, and highly motivated to drive business. They bring a proactive mindset, strong foresight, and a passion for building and nurturing long-term client relationships. A natural hunter with the ability to think creatively and execute effectively, this individual thrives in a dynamic, fast-paced environment. 

Interested?

Email julie@hutchinsonconsulting.com to send your resume directly to the individual recruiter.

A premier catering company serving one of the largest and most prestigious meeting/convention facilities in the US is in search of a Catering Sales Manager to sell and plan corporate and social events ranging from 75 to 80,000 guests.

Interested?

Email brenda@hutchinsonconsulting.com to send your resume directly to the individual recruiter.

SPA, WELLNESS & RECREATION

Seeking a dynamic and experienced Director of Activities & Recreation for a large, family-friendly resort in Southwest Florida. This is a highly visible, guest-facing leadership role responsible for creating and delivering engaging programming for adults, children, and families. The Director will oversee all resort activities, including beach and pool operations, kids club programming, waterpark experiences, and overall, on-property recreation. This individual will be instrumental in shaping the guest experience through innovative, high-energy, and well-executed programming. The ideal candidate is exceptionally outgoing, confident, and comfortable being “on stage,” with the ability to engage and energize large groups of guests. A natural entertainer and leader, this person thrives in interactive environments and knows how to create memorable experiences. In addition to programming, this role is responsible for team leadership and operational oversight, including hiring, training, scheduling, budgeting, and fostering strong employee morale. A strategic mindset combined with a hands-on approach is essential.

Interested?

Email julie@hutchinsonconsulting.com to send your resume directly to the individual recruiter.

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