Restaurant Manager, Wisconsin

Seeking a passionate and inspirational Restaurant Manager to oversee food and beverage operations for a high quality organization in Wisconsin. Ideal characteristics include a collaborative nature, positive demeanor and a leadership mindset of empowering others to be their best. Responsible for meeting financial goals while delivering the highest level of a customer experience. Will manage a team of 50+ employees with annual revenue of $2-3M. Salary of $60-70K based on experience plus bonus.

Email jean@hutchinsonconsulting.com to send your resume directly to the individual recruiter.