Restaurant Manager, Northern California

The Restaurant Manager will oversee the opening of this re branded concept upscale casual restaurant. Will effectively supervise and assist in the direction of the operation by providing quality service to guests, excellent leadership to employees and monitoring cost and inventory to ensure a profitable operation. We are looking for individuals with energy, passion and a desire to grow within the industry. Salary is $75K.

Interested?
Email bette@hutchinsonconsulting.com to send your resume directly to the individual recruiter.