Regional Restaurant Manager, Chicago, Illinois

Seeking  a high energy, self-motivated  Regional Restaurant Manager for this multi-unit supervisory role.  The restaurant group has been in business for over 25 years and has 29 locations in 3 states.  This role would be responsible for growing the Chicago market as the company continues to grow nationally.  Requires strong F&B experience a focus on guest service and strong organizational skills. 3-5 years experience as a regional, distributor or area manager in high volume restaurants is required.  Strong financial acumen and P&L oversight a must. Salary is $90-110K plus bonus and benefits.

Email jean@hutchinsonconsulting.com to send your resume directly to the individual recruiter.