Chef, Scottsdale, Arizona

Seeking a Chef for a private estate located in the Scottsdale area. In this role you will work alongside the Executive Chef in creating unique dishes using organic and locally sourced products. You will work with the event team in menu planning for on-site events. You will travel with the Principal and their family planning meals that are local to the area. Qualified candidates will have a minimum of five years in a high end/fine dining restaurant or private estate. You MUST be creative, enjoy working with fresh and local products and you must be able to travel at any time. You need to be professional, articulate, enjoy speaking and working with the Principal to create new menus. You must be well groomed and well-traveled.

Email julie@hutchinsonconsulting.com to send your resume directly to the individual recruiter.