Executive Sous Chef, Northern California

Fantastic opportunity to work with a celebrity chef in Northern CA at a destination luxury resort. You’ll be responsible for culinary operations at this Forbes rated resort and work closely with the EC, Sous Chef, Pastry and Garde Manger as needed. Salary is $75-$85K plus bonus.

Interested?
Email bette@hutchinsonconsulting.com to send your resume directly to the individual recruiter.