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Executive Chef, Southern Virginia

Seeking an experienced Executive Chef for a spectacular remote luxury resort in Southern Virginia.  In this role you will be a vital part of the Executive Committee and work with the team to create a world class culinary program for this boutique sized resort.  The resort offers expansive recreation such as hunting, fly fishing and mountain biking, while offering very high-end accommodations.  Qualified candidates must have extensive experience with a high-end restaurant or boutique hotel.  Experience working in remote environments is helpful.  We are seeking a Chef that can tell a story through their food and has articles written about him or her.  This is an exceptional position that will allow you to be well known in the industry.

Interested?
Email julie@hutchinsonconsulting.com to send your resume directly to the individual recruiter.