Director of Catering and Conference Services, Palm Springs, California

Responsible for strategic direction, management and top-line revenues for the catering/private dining department. Responsible for working directly with the restaurant General Manager in creating clear and credible vision for the department, understands customer mix and aligns human resources, structures and systems to achieve strategic goals and maximize revenues. Salary is $70-$85K plus bonus paid on all F&B department sales, paid biweekly.

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