Catering & Events Manager, East Coast

We are seeking a highly skilled Catering & Events Manager at an independently owned, boutique property on the East Coast. This position will service events booked by the Group Sales Manager and will work closely with the Director of Catering & Events. Responsibilities include solicitation and confirming catering food & beverage and guest rooms business to include weddings, social events, local business events, fundraisers, holiday parties. Candidates must have a minimum of 3 years experience in sales and event planning within a luxury resort setting, preferably with an independent property. Salary is $55-60k based on experience plus incentives.

Email karen@hutchinsonconsulting.com to send your resume directly to the individual recruiter.