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Banquet Chef, Wisconsin

We seek a strong culinary candidate to work closely with the Executive Sous and Executive Chef to lead the Banquets team of 12 at a wonderful hotel in Wisconsin. The property sees 60+ weddings annually plus hosts multiple galas for this lovely community in around 20,000 sf of meeting space . Banquet revenue is $5.4M. Salary is $60K. Relocation assistance available.

Interested?
Email bette@hutchinsonconsulting.com to send your resume directly to the individual recruiter.