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Assistant General Manager, Texas

Live the good life in a beautiful area where the cost of living is low. This small luxury resort is renowned for its service . The successful candidate will have a minimum of 5 years in Food and Beverage Management; have managed an executive chef in the past and preferably worked in a luxury resort property. Salary range is $90-100K plus 10% bonus potential.

Interested?
Email bette@hutchinsonconsulting.com to send your resume directly to the individual recruiter.